Menu

The menu of the El Gastrónomo restaurant consists of many products certified by the Comitè d’Agricultura Ecològica de la Comunitat Valenciana (CAE-CV).

Cold starters

16
mr 9,50
Salad millefeuilles with tenderloin carpaccio in parmesan cheese
19
mr 11
Foie terrine in grape and prune sauce
16,50
Beetroot and avocado vegetable tartare
19,50
"El Gastrónomo" anchovies on salad tomato (6 pieces)
16
mr 9,50
Avocado, palm hearts and prawn salad (herb sauce)
15
mr 9
Marinated salmon in vinaigrette sauce
15
mr 9
Roast pepper with white tuna in oil
24
mr 13,50
Acorn iberian ham (90 grams)
21
Tuna tartare
20
Tuna tataki
15
mr 9
Orchard salad
17
Croaker ceviche

VAT INCLUDED

Hot starters

19,50
Garlic prawn casserole
21
mr 12
Squid in its ink with raisins and garlic
12,50
Grilled crayfish (100 g)
20
mr 11,50
Grilled scallops with beans and iberian ham
15
mr 9
Grilled orchard Vegetables
23
mr 13
Duck grilled foie with apples and plums
15
Cod fritters with black "allioli"
17
Scrambled mushrooms and black garlic with foie slices
15
mr 9
Artichokes with ham (D.O. Artichoke from Benicarló)

VAT INCLUDED

Rices (minimum two people)

18
"All i Oli" a banda rice
21
"All i Oli" black rice (rice with squid in its ink and allioli sauce)
17,50
Seasonal vegetable rice (speciality)
18
Valencian paella (for pre-order)
21
"El Senyoret" bare seafood rice
27
Lobster rice
21
Fideuà  (noodle and seafood paella)
19
"Mountain rice" creamy rice rabbit with mushrooms, pods and foie (for pre-order)
24
Rice with artichokes, crayfish and monkfish
18
Noodle and vegetable with boletus paella
21
Duck rice with mushrooms and foie (for pre-order)

VAT INCLUDED

Fish

25
Fish casserole (seabass, cod and monkfish)
27
Special lobster and monkfish stew
51
Salt roast sea bass (for two people)
26,50
Sea bass and prawn stew (Speciality)
25
Hake with prawns in sherry wine
25
Sea bass baked in Albariño wine with a touch of tarragon

VAT INCLUDED

Meat

22
Small veal escalopes with two cheeses
27
Beef tenderloin steak with brie cheese in herb marc
28,50
Tournedos in natural duck foie (Speciality)
21
Sauteed rabbit with tender green garlics
22
Beef tenderloin carpaccio with Parmesan cheese and sun-dried tomato, pine nut, and basil vinaigrette
27
Steak tartar "homage to Antonio Martínez" (Speciality)
26
Grilled beef entrecôte with potatoes and vegetables

VAT INCLUDED

Desserts

8
El Gastrónomo delight crepes
8,50
Glacé biscuit with hot chocolate
7,50
Selection of sorbets like ice cream with blueberries
8
Ice cream with nuts in caramel
8
Mango sorbet like ice cream with fruit
10
Irish Coffee (15 min. of preparation)
7,50
Lemon sorbet with Cava
11
Suzette Crepes (with optional vanilla ice cream) (15 min. of preparation) Valencian citrus fruits
10
Jamaica Coffee (15 min. of preparation)
8
Chocolate brownie with vanilla ice cream
7,50
Prepared varied fruit
8
Cheesecake with salted caramel

VAT INCLUDED

Infusions and Teas (Ecological)

3
Anise, camomile tea and licorice (digestive)
3
Anise, mint and licorice (digestive)
3
Camomile tea (digestive and shooting)
3
Lemon balm, lime flower and cinnamon (relaxing)
3
Pennyroyal tea (digestive)
3
Rooibos (mineral)
3
Lime flower (relaxing)
3
Wood fruits tea
3
Black tea (energizer)
3
Earl grey tea (black tea with bergamot oil)
3
Black tea with cinnamon (energizer)
3
Pu erh red tea (healthy)
3
Green tea (healthy)
3
Green tea with mint (tonic and restorative)
3
Thyme, hyssop (relieve cold symptoms)

VAT INCLUDED

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Opening Hours

  • Monday
    13:30 - 17:30
  • Tuesday
    13:30 - 17:30   20:30 - 1:00
  • Wednesday
    13:30 - 17:30   20:30 - 1:00
  • Thursday
    13:30 - 17:30   20:30 - 1:00
  • Friday
    13:30 - 17:30   20:30 - 1:00
  • Saturday
    13:30 - 17:30   20:30 - 1:00
  • Sunday
    Closed