15,50
mr 9,25
mr 9,25
Salad millefeuilles with tenderloin carpaccio in parmesan cheese
19
mr 11
mr 11
Foie terrine in grape and prune sauce
16,50
Beetroot and avocado vegetable tartare
18
"El Gastrónomo" anchovies on salad tomato (6 pieces)
15
mr 9
mr 9
Avocado, palm hearts and prawn salad (herb sauce)
13
mr 8
mr 8
Roast pepper with white tuna in oil
24
mr 13,50
mr 13,50
Acorn iberian ham (90 grams)
13
mr 8
mr 8
Orchard salad
17
Croaker ceviche
15
mr 9,25
mr 9,25
Smoked sardine on zucchini carpaccio
Croaker ceviche. Made with lime certified by CAE CV (Saifresc)
Smoked sardine on zucchini carpaccio. Made with zucchini certified by CAE CV (Saifresc)
Beetroot and avocado vegetable tartare. Made with beetroot certified by CAE CV (Alabau)
 
Bread and olive oil service €2.5 (If you do not wish to have it, please let our waitstaff know)
VAT INCLUDED
Hot starters
17,50
Garlic prawn casserole
12,50
Grilled crayfish (100 g)
13
mr 8
mr 8
Grilled orchard Vegetables
13
mr 8
mr 8
Selection of sauted steamed vegetables with iberian ham
23
mr 13
mr 13
Duck grilled foie with apples and plums
14
Cod fritters with black "allioli"
16
Scrambled mushrooms and black garlic with foie slices
16
mr 9,50
mr 9,50
Honey aubergines with Iberian ham
Honey aubergines with Iberian ham. Made with aubergines certified by CAE CV (Saifresc) and Honey certified by CAE CV (Saifresc)
VAT INCLUDED
Rices (minimum two people)
17
"All i Oli" a banda rice
16,50
Seasonal vegetable rice (speciality)
17
Valencian paella (for pre-order)
20
"El Senyoret" bare seafood rice
20
Fideuà (noodle and seafood paella)
18
"Mountain rice" creamy rice rabbit with mushrooms, pods and foie (for pre-order)
17
Noodle and vegetable with boletus paella
20
Duck rice with mushrooms and foie (for pre-order)
We prepare our rice dishes using the Albufera variety, which is D.O. Valencia. (Tartana Foods)
 
-We prepare our vegetable rice dishes and fideuás with:
Chirivía certificada por CAE CV (Saifresc) Turnip certified by CAE CV (Saifresc) Napicol certified by CAE CV (Saifresc) Carrot certified by CAE CV (Saifresc) Leek certified by CAE CV (Saifresc) Onion certified by CAE CV (Saifresc)
Chirivía certificada por CAE CV (Saifresc) Turnip certified by CAE CV (Saifresc) Napicol certified by CAE CV (Saifresc) Carrot certified by CAE CV (Saifresc) Leek certified by CAE CV (Saifresc) Onion certified by CAE CV (Saifresc)
-We prepare our fish rice dishes and fideuás with:
Onion certified by CAE CV (Saifresc) Leek certified by CAE CV (Saifresc) Carrot certified by CAE CV (Saifresc) Tomato certified by CAE CV (Saifresc) Garlic certified by CAE CV (Saifresc)
Onion certified by CAE CV (Saifresc) Leek certified by CAE CV (Saifresc) Carrot certified by CAE CV (Saifresc) Tomato certified by CAE CV (Saifresc) Garlic certified by CAE CV (Saifresc)
-We prepare our meat rice dishes and fideuás with:
Leek certified by CAE CV (Saifresc) Carrot certified by CAE CV (Saifresc) Tomato certified by CAE CV (Saifresc)
Leek certified by CAE CV (Saifresc) Carrot certified by CAE CV (Saifresc) Tomato certified by CAE CV (Saifresc)
 
VAT INCLUDED
Fish
24,50
Fish casserole (seabass, cod and monkfish)
51
Salt roast sea bass (for two people)
26
Sea bass and prawn stew (Speciality)
24,50
Hake with prawns in sherry wine
24,50
Sea bass baked in Albariño wine with a touch of tarragon
-Stews, casseroles, and fish suquets are prepared with:
Onion certified by CAE CV (Saifresc) Leek certified by CAE CV (Saifresc) Carrot certified by CAE CV (Saifresc) Tomato certified by CAE CV (Saifresc) Garlic certified by CAE CV (Saifresc) Potato certified by CAE CV (Saifresc)
Onion certified by CAE CV (Saifresc) Leek certified by CAE CV (Saifresc) Carrot certified by CAE CV (Saifresc) Tomato certified by CAE CV (Saifresc) Garlic certified by CAE CV (Saifresc) Potato certified by CAE CV (Saifresc)
 
VAT INCLUDED
Meat
22
Small veal escalopes with two cheeses
26,50
Beef tenderloin steak with brie cheese in herb marc
28
Tournedos in natural duck foie (Speciality)
21
Sauteed rabbit with tender green garlics
22
Fresh tenderloin carpaccio with grated parmesan
27
Steak tartar "homage to Antonio Martínez" (Speciality)
25,50
Grilled beef entrecôte with potatoes and vegetables
28
Beef tenderloin with pedro jiménez figs and sweet potato puree
-The demi-glace we prepare to accompany our meats is made with:
Garlic certified by CAE CV (Saifresc) Carrot certified by CAE CV (Saifresc) Leek certified by CAE CV (Saifresc) Tomato certified by CAE CV (Saifresc) Onion certified by CAE CV (Saifresc)
Garlic certified by CAE CV (Saifresc) Carrot certified by CAE CV (Saifresc) Leek certified by CAE CV (Saifresc) Tomato certified by CAE CV (Saifresc) Onion certified by CAE CV (Saifresc)
Beef tenderloin with pedro jiménez figs and sweet potato puree. Made with fig certified by CAE CV (Saifres) and Sweet potato certified by CAE CV(Saifresc)
 
VAT INCLUDED
Desserts
8
El Gastrónomo delight crepes
8,50
Glacé biscuit with hot chocolate
7,50
Selection of sorbets like ice cream with blueberries
8
Ice cream with nuts in caramel
8
Mango sorbet like ice cream with fruit
10
Irish Coffee (15 min. of preparation)
7,50
Lemon sorbet with Cava
11
Suzette Crepes (with optional vanilla ice cream) (15 min. of preparation) Valencian citrus fruits
10
Jamaica Coffee (15 min. of preparation)
8
Chocolate brownie with vanilla ice cream
7,50
Prepared varied fruit Persimmon from the Ribera del Xuquer (Depending on season: October) Loquats from Callosa d’En Sarrià (July) Bagged table grapes from Vinalopó (November) Cherries from the Alicante Mountain (June-July)
8
Cheesecake with blueberries
VAT INCLUDED
Infusions and Teas (Ecological)
3
Anise, camomile tea and licorice (digestive)
3
Anise, mint and licorice (digestive)
3
Camomile tea (digestive and shooting)
3
Lemon balm, lime flower and cinnamon (relaxing)
3
Pennyroyal tea (digestive)
3
Rooibos (mineral)
3
Lime flower (relaxing)
3
Wood fruits tea
3
Black tea (energizer)
3
Earl grey tea (black tea with bergamot oil)
3
Black tea with cinnamon (energizer)
3
Pu erh red tea (healthy)
3
Green tea (healthy)
3
Green tea with mint (tonic and restorative)
3
Thyme, hyssop (relieve cold symptoms)
VAT INCLUDED
Visit Us
Av Primado Reig, 149
46020 - Valencia
Free Parking
Phone number: 963 69 70 36
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Conferences and events, I want to be up to dateOpening Hours
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Monday13:30 - 17:30
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Tuesday13:30 - 17:30 20:30 - 1:00
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Wednesday13:30 - 17:30 20:30 - 1:00
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Thursday13:30 - 17:30 20:30 - 1:00
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Friday13:30 - 17:30 20:30 - 1:00
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Saturday13:30 - 17:30 20:30 - 1:00
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SundayClosed