Croaker ceviche. Made with lime certified by CAE CV (Saifresc) Smoked sardine on zucchini carpaccio. Made with zucchini certified by CAE CV (Saifresc) Beetroot and avocado vegetable tartare. Made with beetroot certified by CAE CV (Alabau)
Bread and olive oil service €2.5 (If you do not wish to have it, please let our waitstaff know)
VAT INCLUDED
Hot starters
Honey aubergines with Iberian ham. Made with aubergines certified by CAE CV (Saifresc) and Honey certified by CAE CV (Saifresc)VAT INCLUDED
Rices (minimum two people)
We prepare our rice dishes using the Albufera variety, which is D.O. Valencia. (Tartana Foods)
-We prepare our vegetable rice dishes and fideuás with:
Chirivía certificada por CAE CV (Saifresc) Turnip certified by CAE CV (Saifresc) Napicol certified by CAE CV (Saifresc) Carrot certified by CAE CV (Saifresc) Leek certified by CAE CV (Saifresc) Onion certified by CAE CV (Saifresc)
Chirivía certificada por CAE CV (Saifresc) Turnip certified by CAE CV (Saifresc) Napicol certified by CAE CV (Saifresc) Carrot certified by CAE CV (Saifresc) Leek certified by CAE CV (Saifresc) Onion certified by CAE CV (Saifresc)-We prepare our fish rice dishes and fideuás with:
Onion certified by CAE CV (Saifresc) Leek certified by CAE CV (Saifresc) Carrot certified by CAE CV (Saifresc) Tomato certified by CAE CV (Saifresc) Garlic certified by CAE CV (Saifresc)
Onion certified by CAE CV (Saifresc) Leek certified by CAE CV (Saifresc) Carrot certified by CAE CV (Saifresc) Tomato certified by CAE CV (Saifresc) Garlic certified by CAE CV (Saifresc)-We prepare our meat rice dishes and fideuás with:
Leek certified by CAE CV (Saifresc) Carrot certified by CAE CV (Saifresc) Tomato certified by CAE CV (Saifresc)
Leek certified by CAE CV (Saifresc) Carrot certified by CAE CV (Saifresc) Tomato certified by CAE CV (Saifresc)
VAT INCLUDED
Fish
-Stews, casseroles, and fish suquets are prepared with:
Onion certified by CAE CV (Saifresc) Leek certified by CAE CV (Saifresc) Carrot certified by CAE CV (Saifresc) Tomato certified by CAE CV (Saifresc) Garlic certified by CAE CV (Saifresc) Potato certified by CAE CV (Saifresc)
Onion certified by CAE CV (Saifresc) Leek certified by CAE CV (Saifresc) Carrot certified by CAE CV (Saifresc) Tomato certified by CAE CV (Saifresc) Garlic certified by CAE CV (Saifresc) Potato certified by CAE CV (Saifresc)
VAT INCLUDED
Meat
-The demi-glace we prepare to accompany our meats is made with:
Garlic certified by CAE CV (Saifresc) Carrot certified by CAE CV (Saifresc) Leek certified by CAE CV (Saifresc) Tomato certified by CAE CV (Saifresc) Onion certified by CAE CV (Saifresc)
Garlic certified by CAE CV (Saifresc) Carrot certified by CAE CV (Saifresc) Leek certified by CAE CV (Saifresc) Tomato certified by CAE CV (Saifresc) Onion certified by CAE CV (Saifresc) Beef tenderloin with pedro jiménez figs and sweet potato puree. Made with fig certified by CAE CV (Saifres) and Sweet potato certified by CAE CV(Saifresc)
VAT INCLUDED