Menu

Cold starters

15,50
mr 9,25
Salad millefeuilles with tenderloin carpaccio in parmesan cheese
19
mr 11
Foie terrine in grape and prune sauce
16,50
Beetroot and avocado vegetable tartare
18
"El Gastrónomo" anchovies on salad tomato (6 pieces)
15
mr 9
Avocado, palm hearts and prawn salad (herb sauce)
13,50
mr 8,25
Marinated salmon in vinaigrette sauce
13
mr 8
Roast pepper with white tuna in oil
24
mr 13,50
Acorn iberian ham (90 grams)
20
Tuna tartare
19
Tuna tataki
13
mr 8
Orchard salad
17
Sea bass ceviche

Bread and olive oil service €2.5 (If you do not wish to have it, please let our waitstaff know)

VAT INCLUDED

Hot starters

17,50
Garlic prawn casserole
21
mr 12
Squid in its ink with raisins and garlic
12,50
Grilled crayfish (100 g)
19
mr 11
Grilled scallops with beans and iberian ham
13
mr 8
Grilled orchard Vegetables
13
mr 8
Selection of sauted steamed vegetables with iberian ham
23
mr 13
Duck grilled foie with apples and plums
14
Cod fritters with black "allioli"
16
Scrambled mushrooms and black garlic with foie slices
14,50
mr 8,75
Artichokes with ham (D.O. Artichoke from Benicarló)

VAT INCLUDED

Rices (minimum two people)

17
"All i Oli" a banda rice
20
"All i Oli" black rice (rice with squid in its ink and allioli sauce)
16,50
Seasonal vegetable rice (speciality)
17
Valencian paella (for pre-order)
20
"El Senyoret" bare seafood rice
26
Lobster rice
20
Fideuà  (noodle and seafood paella)
18
"Mountain rice" creamy rice rabbit with mushrooms, pods and foie (for pre-order)
23
Rice with artichokes, crayfish and monkfish
17
Noodle and vegetable with boletus paella
20
Duck rice with mushrooms and foie (for pre-order)

VAT INCLUDED

Fish

24,50
Fish casserole (seabass, cod and monkfish)
26,50
Special lobster and monkfish stew
51
Salt roast sea bass (for two people)
26
Sea bass and prawn stew (Speciality)
24,50
Hake with prawns in sherry wine
24,50
Sea bass baked in Albariño wine with a touch of tarragon

VAT INCLUDED

Meat

22
Small veal escalopes with two cheeses
26,50
Beef tenderloin steak with brie cheese in herb marc
28
Tournedos in natural duck foie (Speciality)
21
Sauteed rabbit with tender green garlics
22
Fresh tenderloin carpaccio with grated parmesan
27
Steak tartar "homage to Antonio Martínez" (Speciality)
25,50
Grilled beef entrecôte with potatoes and vegetables

VAT INCLUDED

Desserts

8
El Gastrónomo delight crepes
8,50
Glacé biscuit with hot chocolate
7,50
Selection of sorbets like ice cream with blueberries
8
Ice cream with nuts in caramel
8
Mango sorbet like ice cream with fruit
10
Irish Coffee (15 min. of preparation)
7,50
Lemon sorbet with Cava
11
Suzette Crepes (with optional vanilla ice cream) (15 min. of preparation) Valencian citrus fruits
10
Jamaica Coffee (15 min. of preparation)
8
Chocolate brownie with vanilla ice cream
7,50
Prepared varied fruit Persimmon from the Ribera del Xuquer (Depending on season: October) Loquats from Callosa d’En Sarrià (July) Bagged table grapes from Vinalopó (November) Cherries from the Alicante Mountain (June-July)
8
Cheesecake with blueberries

VAT INCLUDED

Infusions and Teas (Ecological)

3
Anise, camomile tea and licorice (digestive)
3
Anise, mint and licorice (digestive)
3
Camomile tea (digestive and shooting)
3
Lemon balm, lime flower and cinnamon (relaxing)
3
Pennyroyal tea (digestive)
3
Rooibos (mineral)
3
Lime flower (relaxing)
3
Wood fruits tea
3
Black tea (energizer)
3
Earl grey tea (black tea with bergamot oil)
3
Black tea with cinnamon (energizer)
3
Pu erh red tea (healthy)
3
Green tea (healthy)
3
Green tea with mint (tonic and restorative)
3
Thyme, hyssop (relieve cold symptoms)

VAT INCLUDED

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Opening Hours

  • Monday
    13:30 - 17:30
  • Tuesday
    13:30 - 17:30   20:30 - 1:00
  • Wednesday
    13:30 - 17:30   20:30 - 1:00
  • Thursday
    13:30 - 17:30   20:30 - 1:00
  • Friday
    13:30 - 17:30   20:30 - 1:00
  • Saturday
    13:30 - 17:30   20:30 - 1:00
  • Sunday
    Closed