Reservations: 963 69 70 36
elgastronomo@gmail.com


Menu

Cold starters

15
mr 9
Salad millefeuilles with tenderloin carpaccio in parmesan cheese
19
mr 11
Foie terrine in grape and prune sauce
15
mr 9
Marinated cod slices
18
"El Gastrónomo" anchovies on salad tomato (6 pieces)
13,50
mr 8,25
Avocado, palm hearts and prawn salad (herb sauce)
13
mr 8
Marinated salmon in vinaigrette sauce
12,50
mr 7,75
Roast pepper with white tuna in oil
22,50
mr 12,75
Acorn iberian ham
19,50
Tuna tartare
18
Tuna tataki
12,50
mr 7,75
Orchard salad
14
mr 8,25
Selection of artisan cheeses
16,50
Sea bass ceviche

IVA INCLUIDO

Hot starters

17,50
Garlic prawn casserole
20,50
mr 11,75
Squid in its ink with broad beans and garlic
12,50
Grilled crayfish (100 g)
18
mr 10,50
Grilled scallops with asparagus and iberian ham
13
mr 8
Grilled orchard Vegetables
13
mr 8
Selection of sauted steamed vegetables with iberian ham
23
mr 13
Duck grilled foie with apples and plums
22
mr 12,50
Lobster and crab cannelloni
13,50
Cod fritters with black "allioli"
16
Scrambled mushrooms and black garlic with foie slices
16
mr 9,50
Spinach and prawn snacks with romescu
13,50
mr 8,25
Artichokes with ham

IVA INCLUIDO

Rices (minimum two people)

16,50
"All i Oli" a banda rice
19,50
"All i Oli" black rice (rice with squid in its ink and allioli sauce)
15,50
Seasonal vegetable rice (speciality)
15,50
Valencian paella (for pre-order)
20
"El Senyoret" bare seafood rice
24
Lobster rice
20
Fideuà  (noodle and seafood paella)
18
"Mountain rice" creamy rice rabbit with mushrooms, pods and foie (for pre-order)
21,50
Rice with artichokes, crayfish and monkfish
16,50
Noodle and vegetable with boletus paella
19,50
Duck rice with mushrooms and foie

IVA INCLUIDO

Fish

23
Fish casserole (seabass, hake and monkfish)
25
Special lobster and monkfish stew
48
Salt roast sea bass (for two people)
24
Sea bass and prawn stew (Speciality)
23
Hake with prawns in sherry wine
23
Sea bass baked in Albariño wine with a touch of tarragon

IVA INCLUIDO

Meat

21
Small veal escalopes with two cheeses
26
Beef tenderloin steak with brie cheese in herb marc
26
Tournedos in natural duck foie (Speciality)
19
Sauteed rabbit with tender green garlics
21
Fresh tenderloin carpaccio with grated parmesan
25
Steak tartar "homage to Antonio Martínez" (Speciality)
24
Beef sirloin steak with mushroom sauce

IVA INCLUIDO

Desserts

7
El Gastrónomo delight crepes
7,50
Glacé biscuit with hot chocolate
6,50
Selection of sorbets like ice cream with blueberries
7
Ice cream with nuts in caramel
7
Mango sorbet like ice cream with fruit
8,75
Irish Coffee (15 min. of preparation)
6,50
Lemon sorbet with Cava
9,50
Suzette Crepes (with optional vanilla ice cream) (15 min. of preparation)
8,75
Jamaica Coffee (15 min. of preparation)
7
Chocolate brownie with vanilla ice cream
6,50
Prepared varied fruit
7
Cheesecake with blueberries

IVA INCLUIDO

Infusions and Teas (Ecological)

2,20
Anise, camomile tea and licorice (digestive)
2,20
Anise, mint and licorice (digestive)
2,20
Camomile tea (digestive and shooting)
2,20
Lemon balm, lime flower and cinnamon (relaxing)
2,20
Pennyroyal tea (digestive)
2,20
Rooibos (mineral)
2,20
Lime flower (relaxing)
2,20
Wood fruits tea
2,20
Black tea (energizer)
2,20
Earl grey tea (black tea with bergamot oil)
2,20
Black tea with cinnamon (energizer)
2,20
Pu erh red tea (healthy)
2,20
Green tea (healthy)
2,20
Green tea with mint (tonic and restorative)
2,20
Thyme, hyssop (relieve cold symptoms)

IVA INCLUIDO

Visit Us

Subscribe for our Newsletters

Opening Hours

  • Monday
    13:30 - 17:30
  • Tuesday
    13:30 - 17:30   20:30 - 1:00
  • Wednesday
    13:30 - 17:30   20:30 - 1:00
  • Thursday
    13:30 - 17:30   20:30 - 1:00
  • Friday
    13:30 - 17:30   20:30 - 1:00
  • Saturday
    13:30 - 17:30   20:30 - 1:00
  • Sunday
    Closed