A Sustainable Menu

Our menu consists of products certified by the Organic Agriculture Committee of the Comunitat Valenciana:

 Onion certified by CAE CV (Saifresc)
 Leek certified by CAE CV (Saifresc)
 Carrot certified by CAE CV (Saifresc)
 Eggplant certified by CAE CV (Saifresc)
 Zucchini certified by CAE CV (Saifresc)
 Tomato certified by CAE CV (Saifresc)
 Beet certified by CAE CV (Alabau)
 Garlic certified by CAE CV (Saifresc)
 Potato certified by CAE CV (Saifresc)
 Fig certificada por CAE CV (Saifresc)
 Sweet potato certified by CAE CV (Saifresc)
 Parsnip certified by CAE CV (Saifresc)
 Napicol certified by CAE CV (Saifresc)
 Turnip certified by CAE CV (Saifresc)
 Lima bean certified by CAE CV (Saifresc)
 Honey certified by CAE CV (Saifresc)

 Albufera variety rice, D.O. Valencia. (Tartana Foods)

 

Our Wine Cellar

In our wine list, Valencian wines dominate. Currently, we offer 67 Valencian wines: 17 whites, 39 reds, 7 sparkling, and 4 sweet wines. These are sourced from various regions including D.O. Valencia, D.O. Alicante, D.O. Utiel-Requena, Vino de Pago, Vino de Pago El Terrerazo, Vino de Pago Chozas Carrascal, Cava (produced in the Valencian Community), and Castellón.

Effort and commitment

At El Gastrónomo, we offer high-quality gastronomy based on seasonal and locally sourced ingredients. A kitchen with a traditional stamp that prioritizes the best market products while increasingly paying attention to something as important as sustainability.